The loins of tender Pork

Before I start this post (oh, wait. that’s impossible. The post has already been started. I truly hate it when people say stuff like “Before I start talking I have to say…” because, you IDIOT, you can’t technically SAY anything BEFORE talking, TALKING implies SAYING. A better, more effective formulation would be: “before I get … Continue reading →

Roasting the Chicken.

Before reading this compelling and inspiring post alll about how Chef Nash (moi) made arguably the greatest roast chicken ever, you should watch this video. It’s Thomas Keller, the greatest American chef (restaurant: “French Laundry,” scary cookbook: “Ad Hoc at home,” which in my mind is ANYTHING but ad hoc). Who is it narrated by? … Continue reading →